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Jacques Pépin cooking lesson: instant-cured gravlax

Sep 7, 2018

Imagine spending a day with a living legend at his home and being lucky enough to join him in the kitchen for a one-on-one cooking lesson. That's what happened when Francis Lam visited Jacques Pépin for an in-depth conversation about his years and experiences working in kitchens around the world. After their conversation, the two went to Pépin's kitchen to make a wonderful dish of gravlax. Listen to their discussion of the dish using the audio player above and see Pépin's recipe for Instant-Cured Salmon Slices to make your own at home.