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Sheet pan dinners are easy to cook and clean up, but there are several elements to consider.
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Resident chef Kathy Gunst shares suggestions for a simple yet festive menu for New Year's.
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The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.
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Making food gifts from your own kitchen is one of the most meaningful presents you can give. Chef Kathy Gunst shares how making food gifts from your own kitchen c
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With so many staying home and having smaller celebrations, the amount and variety of leftovers will be limited. But there are still dozens of interesting ways to use leftovers to create great meals for days to come.
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The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal.
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Ken Haedrich's new "Pie Academy" cookbook includes more than 250 pie recipes and over 20 crusts.
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2020 is the year of thinking outside the box. We need to reinvent the holidays, focusing on safety and health.
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The French food icon talks about ways to keep things simple in the kitchen — from making baguettes in a food processor to using instant vanilla pudding in a Barvaroise cream.
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Resident Chef Kathy Gunst shares her noodle soup recipes for this fall.