agriculture

COVID-19 has affected the meat processing industry profoundly. The pandemic has caused serious workforce disruptions for the sector, which impacted plants’ ability to process meat efficiently and led to producers euthanizing excess animals.

Now, the Oklahoma Legislature is stepping in. Last week, the state Senate unanimously passed House Bill 2008, which would allow cattle producers to take their processed products directly to the market, allowing virtual inspections and other measures.

Russell Ray, editor of The Journal Record joined KGOU's Logan Layden to discuss.  

Benji White pulls into a field and honks his horn. Before the shifter hits park and the doors close behind him and his wife Lori, the silver Ford pickup is surrounded by dozens of Red Angus eager for a handout of cattle cake, a protein-dense pellet.

The Oklahoma rye harvest gets underway within the next few days. Oklahoma is the country’s number one producer of what is occasionally referred to as the ‘poverty grain.’ Rye doesn’t have the best reputation, but demand is on the rise.

Before the Cherokee people were forced from their lands in the eastern U.S. along the Trail of Tears, the tribe grew varieties of crops now nearly lost. But at the Cherokee Nation Seed Bank in Tahlequah, Oklahoma, a vital part of the tribe’s history is kept frozen.

Deep underground on a Norwegian island in the remote arctic, the Global Seed Vault shelters seeds from around the globe, protecting them from natural disaster, nuclear catastrophe or any apocalypse that might bring humans to the brink.

One of the anchors of Oklahoma City’s Farmers Market District is shutting down. Urban Agrarian is a local food distribution hub. Its owner announced this Monday that he is closing the business.

Urban Agrarian owner Matt Burch worked with Oklahoma farmers to bring their products to Oklahoma City and other cities’ farmers markets. In Oklahoma City, he sold products directly to consumers and to restaurants that wanted locally-grown produce.

When Oklahoma voters go to the polls next week, they’ll decide on State Question 777, known by supporters as the right-to-farm amendment. The measure would make farming and ranching a constitutional right and make it harder for the Legislature to enact laws that further regulate the agriculture industry.

The ballot question seems simple on the surface: Do you support the right to farm? The answer for many Oklahomans, however, is more complex. Environmental and legal considerations complicate the issue, and it has become very culturally and politically polarizing.

State Question 777 would create a constitutional right to farm and ranch in Oklahoma, giving the agriculture industry unique protection from the state legislature. The ballot question concerns livestock and crops, but legal experts say the statewide measure will likely come down to lawsuits and courts.

In the weeks leading up to the November election, officials in cities and towns across the state have urged Oklahomans to vote no on SQ 777.

State Question 777 — also known as ‘right-to-farm’ — would give agricultural producers in Oklahoma the constitutional right to raise livestock and grow crops without interference from future regulations by the state Legislature, without a compelling state interest.

Opposition to the state question comes from multiple sources, but a diverse coalition urging a ‘no’ vote is united by a shared concern: water.

Oklahoma voters will decide in November whether to change the state constitution with new language protecting the agriculture industry.

Oklahoma voters decide on State Question 777 in November. Supporters call the ballot initiative right-to-farm, but opponents prefer right-to-harm. It’s a divisive, national issue that’s made its way to Oklahoma, pitting agriculture against environmentalists and animal rights activists.

Nasty Fight

This is the centennial year of the Migratory Bird Treaty. The compact between the United States and Canada assures many birds can travel undisturbed, but the international agreement protects one species that’s a menace to Oklahoma farmers and ranchers.

Hated, But Protected

Frank Lawrence is sick of the black vultures he’s been dealing with his entire life as a rancher in southeast Oklahoma.

The big flocks of snow geese flying over the Midwest each spring and fall may make for a pretty picture, but the booming population of those fluffy, noisy, white birds is creating an environmental disaster in Canada. And it’s partially thanks to decisions made by Midwest farmers. 

“The birds have grown exponentially, almost now to a concern that they’re causing destruction to their tundra breeding grounds,” said Drew Fowler, a doctoral student at the University of Missouri.

Heavy rains delayed the 2016 wheat harvest in Oklahoma, but the yield could be better than recent years. Many farmers, however, are still making up losses from a drought that climatologists warn could be returning.

It’s a hot, dry and relatively windless day south of Altus in southwest Oklahoma. Eight to 11 inches of rain has fallen in the area over the last few weeks, and Fred Schmedt is on his cell phone trying to keep large trucks and tractor-trailers off his field.

Every spring farmers and ranchers intentionally burn their fields to jumpstart the natural process of renewal. But those fires can be dangerous. That’s why researchers in Nebraska are designing a new drone to start fires, which may help protect people and the environment.

On a warm spring morning, a big burn crew dressed in yellow and green flame-resistant clothing gets ready to set 26 acres of tallgrass prairie on fire at Homestead National Monument of America near Beatrice, Neb.