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'50 Pies, 50 States' pays homage to the ingredients, traditions and flavors from every state

Find recipes here.

Stacey Mei Yan Fong‘s cookbook “50 Pies, 50 States” is an homage to the ingredients, traditions and flavors of every state in the country. We get lost in thoughts of pie.

This article was originally published on WBUR.org.

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