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This week, we've got annoying holiday movies, chatty White House insiders, and cheese.

Also: Viral video shows Rutgers basketball coach abusing, insulting players; investigation continues in killings of Texas prosecutors; heaviest strikes since truce in Israel, Gaza; and Jane Henson, Muppets collaborator, dies.

Also: Palestinians demonstrate against President Trump's decision recognizing Jerusalem; three people die in a New Mexico school shooting; and a man who streaked at a Buffalo Bills game is fined.

Bolsonaro has downplayed the threat of the coronavirus while arguing that the economic and emotional impacts of shutdowns would harm more Brazilians than the pandemic.

Esmond Bradley Martin, one of the world's leading investigators into the ivory trade, was found dead on Sunday in Kenya. NPR hears from his colleague, Dan Stiles, who talks about Martin's work.

It's aimed at rotavirus, a nasty pathogen that can cause diarrhea and kills more than 500 children a day. The secret to the vaccine is the same thing that makes space ice cream so cool.

Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.

The UAE has picked a top oil executive to lead global climate talks this year. He's using his platform to galvanize investments in clean energy, but is also backing fossil fuels.

This year, face masks are on most parents' list of back-to-school supplies. But which ones are most effective? Here's how to choose the right one for your child.

It was the end of a pandemic-shortened season of only 60 games. Los Angeles won for the first time in 32 years.

Former Vice President Biden says tackling climate change is all about creating jobs. We examine his ambitious plans to make the U.S. economy carbon neutral and challenges he would face as president.

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.