2: The French Chef, JULIA CHILD. She spent three decades explaining the mysteries of classic French cuisine to modern American audiences. Child has hosted several cooking shows on public television, earning Peabody and Emmy Awards in the process, and written several cookbooks. Her most recent TV series, "Cooking with Master Chefs" was aired in February and March and will be continued in April 1995. She is also a co-founder of The American Institute of WIne and Food. (REBROADCAST FROM 11
Copyright 1994 Fresh Air
