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Don't let your leftovers go to waste. Cookbook authors share clever storage techniques — like an "Eat Me First" box in your fridge — and cooking tricks to help you make the most of your food scraps.
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The ordeal has left fans forced to either miss out on a once-in-a-lifetime opportunity or scramble to find new tickets, often costing more and for worse seats.
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The Supreme Court’s denial of AG Drummond’s effort to intervene in a prominent State Farm bad faith case contains a silver lining: precise instructions from the Court on how the AG should file a new lawsuit against the insurance giant.
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Oil prices are falling back down to pre-war levels with the reopening of the Strait of Hormuz.
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Inflation is at a three-year high. That's a problem for the Fed. Yet, under the leadership of new chair Kevin Warsh, it opted not to hike interest rates. So, who are inflation's winners and losers?
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NPR's Steve Inskeep talks with two former governors, Indiana Republican Eric Holcomb and Rhode Island Democrat Gina Raimondo, about combatting AI-related job losses.
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River trips require car and truck shuttles to get floaters from the end back to where they started. High gas prices have some cancelling their plans.
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The company is building an app separate from Facebook and Instagram where people can wager on the outcome of real-world events, using "play money."
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President Trump canceled a signing ceremony for the bill Wednesday, saying Congress must first pass a strict voter ID bill.
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Investors are selling off AI-related stocks as doubts are starting to surface over whether the massive spending on AI is worth the investment and whether it's "one big bubble."
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The U.S. hopes it will encourage key concessions on Iran's nuclear program.
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Denver renters are celebrating falling housing costs. But sometimes cheaper housing is a sign of economic decline. How can you tell the difference?
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One of the most intellectually important relationships in the life of the late Fed chair Alan Greenspan was with his close friend, the formidable novelist and libertarian thinker Ayn Rand.
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Rising beef prices are leading some Texas barbecue restaurants to raise prices, change menu options or even consider closing altogether.