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At the 2019 funeral for longtime NPR journalist Cokie Roberts, her husband, Steven, told personal stories about their life together. There were still more to tell, so he dove into writing about them.

Getting To Know The President is written by an ex-CIA officer, published by the spy agency's research wing and freely available on the CIA's website.

Gas prices have recovered somewhat nationwide, but they have continued to spike in California, hitting an average of $6.39 per gallon on Friday.

Republican Rep. Ken Calvert has been in Congress for 30 years and has opposed LGBTQ rights. Now, his newly redrawn district includes queer friendly Palm Springs, so he's changed his tune.

Pennsylvania's Senate race has changed on the Democratic side. John Fetterman was sidelined after a stroke, the Supreme Court overturned Roe and the Jan. 6 hearings affected voters' perceptions.

Voters in 22 Oklahoma counties made their voices heard at the ballot box Tuesday on school bonds and other issues.

The Supreme Court's opinion granting broad immunity to former President Trump from prosecution will likely place the court at the center of the presidential campaign.

The Life of a Showgirl isn't just a streaming success — it has moved a massive number of vinyl LPs. How massive? Let's do some math.

Republicans in the White House and Congress have billed their tax proposal as a boost for the middle class. But a nonpartisan analysis finds the richest Americans would see the most immediate gains.

The centenarians living in Blue Zones aren't drinking Ensure or eating chocolate ice cream. Instead, many are drinking wine, and all are eating beans. But living to 100 isn't just about diet.

Oil and gas companies make enough pellets each year to fill a stadium several times over. The oil industry has long known it has a pellet pollution problem, but that's not what it told the public.

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.