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Food writer Nicole A. Taylor puts her own spin on traditional foods in 'Watermelon and Red Birds'

Host Scott Tong speaks with Nicole A. Taylor about her new cookbook “Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations.”

Book excerpt: ‘Watermelon and Red Birds’

By Nicole A. Taylor

This article was originally published on WBUR.org.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

Nicole A. Taylor (Kaylin James)
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Nicole A. Taylor (Kaylin James)

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