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  • T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.
  • Patrick Skahill is a reporter at WNPR. He covers science and the environment. Prior to becoming a reporter, he was the founding producer of WNPR's The Colin McEnroe Show, which began in 2009. Patrick's reporting has appeared on NPR's Morning Edition, Here & Now, and All Things Considered. He has also reported for the Marketplace Morning Report. He can be reached by phone at 860-275-7297 or by email: pskahill@ctpublic.org.
  • Stephanie joined WUWM in September 2008 as the Coordinating Producer of the locally produced weekday magazine program Lake Effect.
  • Jerry Kenney was introduced to WYSO by a friend and within a year of first tuning in became an avid listener and supporter. He began volunteering at the station in 1991 and began hosting Alpha Rhythms in February of 1992. Jerry joined the WYSO staff in 2007 as a host of All Things Considered and soon transitioned into hosting Morning Edition. In addition to now hosting All Things Considered, Jerry is the host and producer of WYSO Weekend, WYSO's weekly news and arts magazine. He has also produced several radio dramas for WYSO in collaboration with local theater companies. Jerry has won several Ohio AP awards as well as an award from PRINDI for his work with the WYSO news department. Jerry says that the best part of his job is being able to talk to people in the community and share their experiences with WYSO listeners.
  • Mike Moen is the Morning Edition producer and serves as a staff reporter for WNIJ. Every morning, he works with Dan Klefstad to bring listeners the latest Illinois news. He also works with the rest of the news staff on developing and producing in-depth stories. Mike is a Minnesota native who likes movies, history, and baseball. When most people hear his last name, they assume he is 100-percent Scandinavian. But, believe it or not, he is mostly German.
  • Kaomi is a former reporter at WSHU.
  • Rob Manning has been both a reporter and an on-air host at Oregon Public Broadcasting. Before that, he filled both roles with local community station KBOO and nationally with Free Speech Radio News. He's also published freelance print stories with Portland's alternative weekly newspaper Willamette Week and Planning Magazine. In 2007, Rob received two awards for investigative reporting from the Associated Press and Society of Professional Journalists, and he was part of the award-winning team responsible for OPB's "Hunger Series." His current beats range from education to the environment, sports to land-use planning, politics to housing.
  • Peter Payette is the Executive Director of Interlochen Public Radio and has managed the news department since 2001. For more than a decade, he hosted the weekly programPoints North and has reported on a wide range of issues critical to the culture and economy of northern Michigan. His work has been featured on NPR, Michigan Radio, Bridge magazine and Edible Grande Traverse. He has taught journalism and radio production to students and adults at Interlochen Center for the Arts. He is also working on a book about the use of aquaculture to manage Great Lakes fisheries, particularly the use of salmon from the Pacific Ocean to create a sport fishery in the 1960s.
  • Elisabeth Harrison's journalism background includes everything from behind-the-scenes work with the CBS Evening News to freelance documentary production.
  • Stephanie Hughes is the senior producer for “Maryland Morning,” WYPR's daily news magazine show. She's covered issues including business, housing, and women's rights, and is interested in citizen journalism and crowdsourcing. She’s also contributed to media outlets including NPR’s “Morning Edition,” “All Things Considered,” “Marketplace,” “The Takeaway,” and Salon.
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