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Oklahomans are seeing higher prices for goods like dairy products and eggs in their local grocery stores.
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A meat substitute trade group contends an Oklahoma food-labeling law violates the U.S. Constitution and undercuts the industry.
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Resident chef Kathy Gunst has come up with fresh takes on tuna salad, grilled ham and cheese and chicken salad sandwiches.
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As the Oklahoma City Thunder open a their tenth season, restaurants and vendors at Chesapeake Energy Arena are unveiling new food options.Molly Fleming…
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Some Navajo are trying to bring back their traditional food culture, including drinking Navajo "tea." It's brewed with a plant called greenthread that thrives in the mid-summer heat of the Southwest.
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For some low-income children in Oklahoma, summer does not mean vacation and playtime — It means being hungry. The lunch and breakfast these kids receive…
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In celebration of Eid al-Fatir, food blogger Abeer Najjar shares one of her favorite fusion desserts. She says the rose water and cardamom adds a floral and earthy flavor to this classic cold cake.
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A former accountant and compliance officer for the Oklahoma Beef Council faces federal bank fraud and false tax return charges after an probe into…
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American Public Media has announced that award-winning New York Times Magazine columnist and Top Chef Masters judge Francis Lam will become the new host…
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Here & Now resident chef Kathy Gunst says citrus fruits are a great way to perk up a meal this time of year.